know your BBQ
Click a section to learn something.
Rent the Beast
Bobby's indirect Reverse–flow Smoker
Our custom rig can roll up to just about any location to provide the finest quality barbecue. Ribs, chicken, burgers, corn—there's something for everyone to enjoy. Bring your friends and your appetite and we'll bring the rest.
Enjoy your Way
On-site Catering
The BIG Show
Bobby's Big BBQ™ is available for full-service catering for corporate events, weddings, parties, festivals, and concerts. Let one of our professionals man the smoker while you enjoy the company of your very-impressed guests.
Party Pickup
Go BIG or and go home
Order fully-prepared trays of our delicious, slow-cooked barbecue, ready to enjoy. 14-hour brisket. Fall-off-the-bone ribs. Skip the show and take home all your favorites.
Hungry Now?
Visit WhiskeyNeat
Don't have time to wait for the slow smoker? WhiskeyNeat™ in Patchogue is serving up selections from Bobby's Big BBQ™ everyday. Stop in and pair top-shelf cocktails and whiskeys with our top-shelf barbecue.
Snout
A surprising amount of meat here. Cook low and slow or braise to find a hidden gem.
Head
Face the facts—you‘re getting hungry already. Lean and moist, pork cheeks are often braised and are utilized by a number of culinary traditions.
jowl
Bobby’s Favorite, this pancetta-like section can crisp up after being cooked nice and slow for a complex and intense flavor.
neck
Often referred to as the collar, this is a BBQ competitor‘s money muscle. Cooked low and slow but not too far as it’s best sliced as a steak rather than pulled.
clear Plate
Extra fatty, used for making lard or sausage.
boston butt
This is the pork shoulder we use to make amazing pulled pork for sandwiches.
picnic ham
Similar in uses and flavor as the Boston Butt, it can be used in pulled pork, or sliced. Just remember to keep it low and slow.
back fat
Perfect to add to ground pork or sausage. Also, an excellent way to add flavor and moisture when Smoking and BBQing.
loin
This is where we get those tender lean cuts perfect to be used in Cuban Sandwiches. Also where we get rib roast and crown roast.
spare ribs
This section has those amazing baby back ribs, and St. Louis cut ribs. You’re welcome.
belly
This is where bacon comes from, cut em’ in to perfect cubes and cook in the smoker for 6-7 hours and you’ve got heaven.
leg/ham
The other necessary part of a proper Cuban Sandwich. Not something we cook much of, until Thanksgiving.
hocks
This is perfect for the low and sloooooow nature of Bobby’s smoker. This is where osso bucco comes from. Also perfect flavor for making stews and broths.
feet
Yeah, don't eat these. Get on your feet and walk over to WhiskeyNeat for a top-shelf happy hour. 🍸 🥃
tail
Aren't you a little freak!
(We ❤️ it.)
know your BBQ
Click a section to learn something.
Head
Grab that tailgate by the horns. Contact Bobby's Big BBQ™ for your next BIG event.
chuck
Often ground to be used as part of a Hamburger Blend, or sloooooow cooked and braised till it falls apart. Also, it‘s where some of those yummy short ribs come from.
brisket
Bobby’s favorite. We unlock all that flavor by smoking low and slooooooow for 14+ hours.
shank
Slow cook to make a beef version of osso bucco, generally a soup and stew section.
Rib
Here’s where we get those big ribeye steaks, and dinosaur bone ribs from.
Plate
This is the area we get those long, thin amazingly flavorful skirt steaks and short ribs from.
Short Loin
Some of the best cuts originate here. T-Bone, Porterhouse, and NY Strip Steaks.
Sirloin
Top has amazing sirloin steaks.
Bottom has Tri-tip which is a really flavorful cut if cooked properly.
Tenderloin
The ultra-tender, non-weight bearing muscle is where we get Filet Mignon.
Top Sirloin
The "most-prized" area of the sirloin region, providing amazing sirloin steaks.
Bottom Sirloin
Bottom sirloin has the Tri-tip which is a really flavorful cut if cooked properly.
flank
Thank you for the hamburger meat. 🍔
Round
When cooked low and slow or braised right these cuts can be the talk of the party.
feet
Yeah, don't eat these. Get on your feet and walk over to WhiskeyNeat for a top-shelf happy hour. 🍸 🥃
tail
Menu items
Bobby's Big BBQ
WhiskeyNeat